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Potatoes - premiere

White potato, yellow flesh. Some resistance to blight; around 5. Quite a firm potato with highish dry matter which fries well; floury on boiling. Haulms small and insignificant in containers. I think this is a second early; it was ready after about 13 weeks.

Tuber picture to follow later in the season.

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Nigel Deacon / Diversity website

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