Another Solanum Phureja variety. No other information yet apart from blight susceptibility - mine were hit quite hard in late July. I'd estimate the figure to be about 4 - 5.
Cooking: good flavour, but best used fresh; they don't store well. They also cooked much more quickly than normal.
The leaves are slim and rather slight, indicating diploid character (most spuds are tetraploid).
Pictures (click on small images for detail):
Nigel Deacon / Diversity website
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