British Queen
Superb flavoured mashing potato originating in Scotland: I first came
across it in Ireland, where it's known as "Queens". It is very
susceptible to blight
but matures quite early so often avoids it. In any case it is fine in dry years. Bordeaux mixture treatment is needed
in damp years.
It flowers freely; the blooms are white with yellow
centres. The haulms are fairly light but vigorous.
Dry matter content is
high (about 7) and the texture is light and floury. This is the best
mashing potato I've come across - fluffy, white, very good flavour.
Also steams well,
roasts well, bakes well. Bred by Archibald Findlay. 1894. This variety is fantastic for Christmas Day; we use them every year for our celebrations, and the flavour is wonderful.
Flowers (second pic. is better)
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Tubers
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Seed tubers of this variety can be obtained from JBA Seed Potatoes by clicking the link below:
Nigel Deacon / Diversity website
